Sunday, April 14, 2013

Dining on potatoes and ice

I rarely get red meat any more, too expensive. It's bleak financial times up on my stove. 

Today I made potato salad, veggie broth from frozen end bits, iced tea, boiled eggs, boxed mac and cheese and a frozen burrito I found in the freezer. I remembered to make ice cubes and pot the celery I grew from a cutting. I planted two sprouting garlic bulbs for shits and giggles. And a sprouted avocado seed from my birthday a few months ago. I am not always this busy or frugal. Sometimes I sit around drinking good beer and masturbating. I'm a hedonist who's really good with some basics.

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